So this morning I made a gluten free German Pancake with Plums:
To peel the plums, slice x's in both ends and drop into boiling water for 60 seconds then rinse under cold water and peel.
14 small plums, peeled and sliced
3 tbsp mascobado, divided
1 tsp cinnamon
2 tbsp coconut oil
1/2 cup milk
1/2 cup all purpose gluten free flour
1/4 tsp sea salt
1/2 tsp vanilla
Preheat oven to 425 place coconut oil in a skillet in the oven till oil melts. Toss plum slices with 2 tbsp mascobado and cinnamon. Swirl in skillet with melted coconut oil. Place eggs, milk, flour, salt, and vanilla in vitamix then pour over plums. Bake for 25 minutes.